About Us
Good food should not fall out of your life just because your days got busier. PuliPOP exists to fix that. We are building the convenient first food brand India reaches for, taking the flavours you grew up with and putting them back on your table in a form that fits the life you actually live.
PuliPOP was started in Thrissur, Kerala by two cofounders, Naseef Gafoor and Annjo Salins. It began the honest way, around a family table, with non veg pickle recipes we genuinely loved. What started there is now made in small batches in our own FSSAI licensed kitchen.
Pickles are where we began, not where we stop. PuliPOP is built for the convenience food category, with quick cook dishes. Foods that are easy to pick, easy to cook and easy to carry, and every single time taste like home.
We make your mind POP!
About Us
Good food should not fall out of your life just because your days got busier. PuliPOP exists to fix that. We are building the convenient first food brand India reaches for, taking the flavours you grew up with and putting them back on your table in a form that fits the life you actually live.
PuliPOP was started in Thrissur, Kerala by two cofounders, Naseef Gafoor and Annjo Salins. It began the honest way, around a family table, with non veg pickle recipes we genuinely loved. What started there is now made in small batches in our own FSSAI licensed kitchen.
Pickles are where we began, not where we stop. PuliPOP is built for the convenience food category, with quick cook dishes. Foods that are easy to pick, easy to cook and easy to carry, and every single time taste like home.
We make your mind POP!
What makes
us POP!
If you are reading this, you are the kind of person who still wants good food even when the day is moving fast. That is exactly who we build for. Every PuliPOP batch is made small, with premium ingredients and no added preservatives, so you get food that feels properly made without losing hours to it. Rushing out the door, working late, travelling, or eating between tasks, PuliPOP slots right into your day.
Small Batch Production
We make in small batches on purpose, never in faceless factory runs. Smaller batches mean we control every step, taste as we go, and catch anything that is not right long before it reaches you. Nothing is rushed and nothing is made on autopilot. It is slower work for us, and that is exactly the point, because attention is the difference between food that is manufactured and food that tastes like someone actually cared.
Premium Ingredients
Every ingredient we use is sourced responsibly and chosen for quality first, never for whatever happens to be cheapest that week. Clean, honest and ethically sourced, so every bite tastes the way it was always meant to. We would rather pay more for the right ingredient than cut a corner you cannot see or taste. The rule is simple: if it is not good enough for our own table, it does not make it into yours.
No Added Preservatives
No added preservatives, and we are not quiet about it. We rely on how we cook and what goes into the recipe, not on chemicals, to keep our food fresh and tasting the way it should. Everything is built to hold up honestly, without a long list of additives you cannot pronounce. What is on the label is exactly what you are eating, with nothing hiding behind it.
