Rooted in Tradition
Small Batch Production
No added preservatives
Goodness in
a Jar
At PuliPOP, every jar starts and ends with one question: would we be happy eating this ourselves. Small batch, premium ingredients, gingelly oil preserved, zero added preservatives. We take our time to get the recipe right so you get the same quality, in every jar, every single time.
Slow - Cooked
in Gingelly
We cook our pickles slowly in gingelly oil, and that choice does real work. The oil holds up to heat, carries the spice deep into every piece, and is what the pickle is preserved in, no added preservatives needed. Low and slow is also what builds the rich flavour and aroma you get the moment you open the lid.
Small Batch
Production
We make in small batches on purpose. Small runs mean we taste as we go, control every step, and catch anything that is off long before it reaches you. Nothing is rushed and nothing is made on autopilot. That is how you get the best jar, every single time.
Pickles by PuliPOP
All four pickles in one box, Chicken, Buffalo, also known as beef, Prawn, and Anchovy, each a full 300g jar, gingelly oil preserved.
The Quartet. You get all four flavours at once, so there is no wrong pick.
Pickles can last quite long provided you follow the basic storage rules: store in a cool, dry place and no dipping in with bare hands or a wet spoon. Ideally, our pickles taste best within six months of opening the jar.
Yes. The chicken and the buffalo, also known as beef, are halal certified.
Yes. The four jar box works as a gift, and gift cards are available on the site.
Yes, comfortably above the ₹700 threshold.
All four are shelf stable for one year sealed. Refrigeration is not needed. Keep the oil layer above each pickle and use a clean dry spoon.