Pickles by PuliPOP
We have four non-veg pickle varieties: Buffalo, Chicken, Prawn and Anchovy.
Storing the pickles at room temperature is more than enough.
Pickles can last quite long provided you follow the basic storage rules: store in a cool, dry place and no dipping in with bare hands or a wet spoon. Ideally, our pickles taste best within six months of opening the jar.
Yes. All the non-veg ingredients have been slow cooked to get that perfect blended flavour and texture.
Yes! Any meal, every day!
Our pickles make use of gingelly oil for its unique flavour and for the added benefit of being heart-friendly, rich in antioxidants and a great source of natural preservative.