Chicken Pickle

Chicken Pickle by PuliPOP is the jar that disappears fastest. Tender boneless chicken in a deep, spicy masala, cooked slowly in gingelly oil and preserved in it, with clean ingredients and no added preservatives. Made in small batches so every spoon has the same heat, the same bite, the same pull.

Fiery

Tangy

Smoky

Fresh batch July 15

Number of jars left 64

Flavours

Purchase Options

One-time purchase ₹ 599.00

Rooted in
Tradition

Small Batch
Production

No added
preservatives

Rooted in
Tradition

Small Batch
Production

No added
preservatives

Ginger The warmth. Earthy and sharp, it lifts the whole spice profile.

Garlic The punch. Bold, aromatic, and upfront from the first spoonful.

Green Chilli The fresh heat. Brighter and sharper than chilli powder, it keeps the spice alive.

Gingelly Oil The preserving base. Cold pressed sesame oil that carries the flavour and keeps every jar shelf stable for a year.

Vinegar The tang. Cuts through the richness and gives the pickle its sharp, clean finish.

Chilli Powder The heat builder. Warm, layered spice that deepens with every bite.

Salt The anchor. Balances every other ingredient in the jar.

Chicken The crowd pleaser. Boneless, spice soaked, and the jar most people reach for first.

Mustard The backbone. Adds a subtle bite and rounds out the spice base.

Curry Leaves The aroma. Fragrant, distinctly South Indian, and irreplaceable.

Goodness in
a Jar

At PuliPOP, every jar starts and ends with one question: would we be happy eating this ourselves. Small batch, premium ingredients, gingelly oil preserved, zero added preservatives. We take our time to get the recipe right so you get the same quality, in every jar, every single time.

Slow - Cooked
in Gingelly

We cook our pickles slowly in gingelly oil, and that choice does real work. The oil holds up to heat, carries the spice deep into every piece, and is what the pickle is preserved in, no added preservatives needed. Low and slow is also what builds the rich flavour and aroma you get the moment you open the lid.

Small Batch
Production

We make in small batches on purpose. Small runs mean we taste as we go, control every step, and catch anything that is off long before it reaches you. Nothing is rushed and nothing is made on autopilot. That is how you get the best jar, every single time.

Pickles by PuliPOP

Is Chicken Pickle by PuliPOP boneless?

Yes. It is made with tender boneless chicken, so there are no bones to pick out, just spice soaked meat in every spoon.

Is the chicken pickle very spicy?

It is spice forward with a warm heat from green chilli and two chilli types, balanced by a tangy gingelly oil base. Bold, but not the hottest jar we make.

Is the chicken halal?

Yes. The boneless chicken in Chicken Pickle by PuliPOP is halal certified.

Is chicken pickle good for health?

Here is exactly what is inside: boneless chicken, gingelly oil, ginger, garlic, green chilli, vinegar, Kashmiri chilli, chilli powder, salt, mustard, and curry leaves. No artificial preservatives, nothing you cannot pronounce. We put everything on the label and let you be the judge.

What size is the jar, do you sell a 1kg pack?

Chicken Pickle by PuliPOP comes in a 300g glass jar, made in small batches. We do not sell a 1kg pack.

Which oil is used?

Every jar is preserved in gingelly oil, the cold pressed sesame oil that carries the spice deep into the pickle and keeps it shelf stable. No artificial preservatives. The full ingredient list is printed on every jar.

How long does it last and how do I store it?

It is shelf stable for one year from the date of manufacture when sealed. Refrigeration is not needed. Keep the jar in a cool dry place, keep the gingelly oil layer above the pickle, and always use a clean dry spoon.

Is there free shipping?

Yes, on orders above ₹700. A single jar sits below that, so add a second jar or pick a bundle to ship free across India.

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