Prawn Pickle - PuliPOP
The Sea POP - PuliPOP
Prawn Pickle - PuliPOP
Prawn Pickle - PuliPOP

Prawn Pickle

Prawn Pickle by PuliPOP is the kind of side that quietly steals the meal. Plump prawn in a bold, tangy masala, cooked slowly in gingelly oil and preserved in it, with clean ingredients and no added preservatives. Made in small batches so the prawn stays tender and the spice stays sharp, jar after jar.

Fiery
Tangy
Smoky
Fresh batch July 09
Number of jars left 35
Flavours
Buffalo Pickle Anchovy Pickle Chicken Pickle

Purchase Options

Product details

Base Contents: Prawn
Food Type: Non Vegetarian
Net Quantity: 1 jar
Net Weight: 300 g
Shelf Life: 12 months from date of packaging, unopened
Ingredients: Prawn, gingelly oil, ginger, garlic, green chilli, vinegar, Kashmiri chilli, chilli powder, salt, mustard, curry leaves, turmeric powder
Allergen Information: Contains crustacean shellfish, sesame and mustard
Preservation: Oil preserved in gingelly oil. No artificial preservatives
Storage: Store in a cool and dry place away from direct sunlight. Always use a clean and dry spoon. Keep the oil layer sitting above the pickle.
Country of Origin: India
FSSAI Licence No: 21325199000634
Manufactured By: PuliPOP Foods LLP, 32/710, POP House, Chiyyaram South, Chiyyaram PO, Thrissur Dist, Kerala 680026, India
Marketed By: PuliPOP Foods LLP, 32/710, POP House, Chiyyaram South, Chiyyaram PO, Thrissur Dist, Kerala 680026, India
Consumer Care: pop@pulipopfoods.com · +91 73066 27823

Rooted in
Tradition
Small Batch
Production
No added
preservatives
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Ginger The warmth. Earthy and sharp, it lifts the whole spice profile.
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Curry Leaves The aroma. Fragrant, distinctly South Indian, and irreplaceable.
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Mustard The backbone. Adds a subtle bite and rounds out the spice base.
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Salt The anchor. Balances every other ingredient in the jar.
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Chilli Powder The heat builder. Warm, layered spice that deepens with every bite.
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Green Chilli The fresh heat. Brighter and sharper than chilli powder, it keeps the spice alive.
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Gingelly Oil The preserving base. Cold pressed sesame oil that carries the flavour and keeps every jar shelf stable for a year.
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Vinegar The tang. Cuts through the richness and gives the pickle its sharp, clean finish.
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Garlic The punch. Bold, aromatic, and upfront from the first spoonful.
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Prawn The coastal one. Briny, delicate, and just bold enough to hold its own against a full spice base.

Goodness in
a Jar

At PuliPOP, every jar starts and ends with one question: would we be happy eating this ourselves. Small batch, premium ingredients, gingelly oil preserved, zero added preservatives. We take our time to get the recipe right so you get the same quality, in every jar, every single time.

Slow - Cooked
in Gingelly

We cook our pickles slowly in gingelly oil, and that choice does real work. The oil holds up to heat, carries the spice deep into every piece, and is what the pickle is preserved in, no added preservatives needed. Low and slow is also what builds the rich flavour and aroma you get the moment you open the lid.

Small Batch
Production

We make in small batches on purpose. Small runs mean we taste as we go, control every step, and catch anything that is off long before it reaches you. Nothing is rushed and nothing is made on autopilot. That is how you get the best jar, every single time.

Pickles by PuliPOP

Does Prawn Pickle by PuliPOP contain shellfish?

Yes. It contains prawn, which is crustacean shellfish. It also contains sesame, because gingelly oil is sesame oil, and mustard.

Does the prawn pickle taste very fishy?

It is prawn forward and briny, balanced by the warm tangy spice base, so it lands as a treat side rather than something overpowering.

Is this a coastal style prawn pickle?

Yes. Prawn in a spice forward gingelly oil base, the coastal favourite of the four.

What size is the jar?

Prawn Pickle by PuliPOP comes in a 300g glass jar, made in small batches.

Which oil is used?

Every jar is preserved in gingelly oil, the cold pressed sesame oil that carries the spice and keeps the pickle shelf stable. No artificial preservatives. The full ingredient list is printed on every jar.

How long does it last and how do I store it?

Shelf stable for one year from manufacture when sealed. Refrigeration is not needed. Keep it in a cool dry place, keep the oil layer above the pickle, and use a clean dry spoon.

Is there free shipping?

Yes, on orders above ₹700. Pair it with the Anchovy Pickle as The Sea POP to ship free.