The Sea POP

The Sea POP by PuliPOP brings together one jar of Prawn Pickle and one jar of Anchovy Pickle, the Kerala fish pickle built for people who take their fish pickle seriously. Both cooked slowly in gingelly oil and preserved in it, small batch, clean ingredients, no added preservatives. Sharp, briny, tangy. Two non veg pickles from the coast, ready to lift any meal.

Fiery

Tangy

Smoky

Fresh batch Sold out

Next batch July 30

Flavours

Purchase Options

One-time purchase ~~₹ 1,228.00~~ ₹ 1,105.00

Rooted in
Tradition

Small Batch
Production

No added
preservatives

Rooted in
Tradition

Small Batch
Production

No added
preservatives

Ginger The warmth. Earthy and sharp, it lifts the whole spice profile.

Curry Leaves The aroma. Fragrant, distinctly South Indian, and irreplaceable.

Mustard The backbone. Adds a subtle bite and rounds out the spice base.

Salt The anchor. Balances every other ingredient in the jar.

Chilli Powder The heat builder. Warm, layered spice that deepens with every bite.

Green Chilli The fresh heat. Brighter and sharper than chilli powder, it keeps the spice alive.

Gingelly Oil The preserving base. Cold pressed sesame oil that carries the flavour and keeps every jar shelf stable for a year.

Vinegar The tang. Cuts through the richness and gives the pickle its sharp, clean finish.

Garlic The punch. Bold, aromatic, and upfront from the first spoonful.

Prawn / Anchovy Prawns are a natural source of protein and Omega-3. And with our expert on deck, our pickles are made keeping all the goodness intact - nothing lost, and all the more yum.

Goodness in
a Jar

At PuliPOP, every jar starts and ends with one question: would we be happy eating this ourselves. Small batch, premium ingredients, gingelly oil preserved, zero added preservatives. We take our time to get the recipe right so you get the same quality, in every jar, every single time.

Slow - Cooked
in Gingelly

We cook our pickles slowly in gingelly oil, and that choice does real work. The oil holds up to heat, carries the spice deep into every piece, and is what the pickle is preserved in, no added preservatives needed. Low and slow is also what builds the rich flavour and aroma you get the moment you open the lid.

Small Batch
Production

We make in small batches on purpose. Small runs mean we taste as we go, control every step, and catch anything that is off long before it reaches you. Nothing is rushed and nothing is made on autopilot. That is how you get the best jar, every single time.