Buffalo Beef Pickle by PuliPOP 300g glass jar with red label on red pedestal
Hand scooping buffalo beef pickle from open PuliPOP jar on red background
Buffalo Beef Pickle by PuliPOP with a bowl of rice kanji, lentils and curry leaves
Two jars of Buffalo Beef Pickle by PuliPOP on red pedestals
Buffalo Beef Pickle by PuliPOP with a bowl of upma, curry leaves and garlic
Buffalo Beef Pickle by PuliPOP surrounded by raw buffalo meat, green chillies, gingelly oil and spices

Buffalo Pickle

Buffalo Pickle by PuliPOP, also known as Beef Pickle, is the side that turns a plain meal into a full one. Tender pieces of meat in a steady, building heat, cooked slowly in gingelly oil and preserved in it, with clean ingredients and no added preservatives. Made in small batches so the spice and texture land right every single time.

Fiery
Tangy
Smoky
Flavours
Buffalo Pickle Anchovy Pickle Chicken Pickle

Purchase Options

Rooted in
Tradition
Small Batch
Production
No added
preservatives
Arrow
Salt Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut
Arrow
Prawn Prawns are a natural source of protein and Omega-3. And with our expert on deck, our pickles are made keeping all the goodness intact - nothing lost, and all the more yum.

Goodness in
a Jar

At PuliPOP, we keep our flavours fresh. Every jar at PuliPOP is handcrafted in limited batches with zero added preservatives using premium ingredients and time- old recipes. This way we make sure you get the best every single time.

Slow - Cooked
in Gingelly

We stick to gingelly oil in our pickles for a number of reasons - it’s heart-friendly, rich in antioxidants, and a healthy fat acting as a natural preservative for a long term shelf life. The slow-cooking method along with the oil’s heat stability helps enhance the rich flavour and aroma of the spices.

Small Batch
Production

At PuliPOP, we keep our flavours fresh. Every jar at PuliPOP is handcrafted in limited batches with zero added preservatives using premium ingredients and time- old recipes. This way we make sure you get the best every single time.

Pickles by PuliPOP

How many pickles do you have?

We have four non-veg pickle varieties: Buffalo, Chicken, Prawn and Anchovy.

How to store the pickles?

Storing the pickles at room temperature is more than enough.

How long do pickles last? What is the expiry date of non-veg pickles?

Pickles can last quite long provided you follow the basic storage rules: store in a cool, dry place and no dipping in with bare hands or a wet spoon. Ideally, our pickles taste best within six months of opening the jar. 

Are the non-veg ingredients cooked?

Yes. All the non-veg ingredients have been slow cooked to get that perfect blended flavour and texture. 

Is it suitable for everyday meals?

Yes! Any meal, every day!

Which oil is used in the pickles?

Our pickles make use of gingelly oil for its unique flavour and for the added benefit of being heart-friendly, rich in antioxidants and a great source of natural preservative.