Anchovy Pickle - PuliPOP
Anchovy Pickle - PuliPOP
Anchovy Pickle - PuliPOP
The Sea POP - PuliPOP

Anchovy Pickle

Anchovy Pickle by PuliPOP is the Kerala fish pickle for people who take their fish pickle seriously. Whole anchovy in a sharp, salty, deeply spiced masala, cooked slowly in gingelly oil and preserved in it, with clean ingredients and no added preservatives. Made in small batches, because a fish pickle this bold only works when every jar is handled with care.

Fiery
Tangy
Smoky
Fresh batch Sold out
Next batch August 03
Flavours
Buffalo Pickle Chicken Pickle Prawn Pickle

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Product details

Base Contents: Anchovy
Food Type: Non Vegetarian
Net Quantity: 1 jar
Net Weight: 300 g
Shelf Life: 12 months from date of packaging, unopened
Ingredients: Anchovy, gingelly oil, ginger, garlic, green chilli, vinegar, Kashmiri chilli, chilli powder, salt, mustard, curry leaves, turmeric powder
Allergen Information: Contains fish, sesame and mustard
Preservation: Oil preserved in gingelly oil. No artificial preservatives
Storage: Store in a cool and dry place away from direct sunlight. Always use a clean and dry spoon. Keep the oil layer sitting above the pickle.
Country of Origin: India
FSSAI Licence No: 21325199000634
Manufactured By: PuliPOP Foods LLP, 32/710, POP House, Chiyyaram South, Chiyyaram PO, Thrissur Dist, Kerala 680026, India
Marketed By: PuliPOP Foods LLP, 32/710, POP House, Chiyyaram South, Chiyyaram PO, Thrissur Dist, Kerala 680026, India
Consumer Care: pop@pulipopfoods.com · +91 73066 27823

Rooted in
Tradition
Small Batch
Production
No added
preservatives
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Salt The anchor. Balances every other ingredient in the jar.
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Ginger The punch. Bold, aromatic, and upfront from the first spoonful.
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Mustard The backbone. Adds a subtle bite and rounds out the spice base.
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Curry Leaves The aroma. Fragrant, distinctly South Indian, and irreplaceable.
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Garlic The punch. Bold, aromatic, and upfront from the first spoonful.
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Green Chilli The fresh heat. Brighter and sharper than chilli powder, it keeps the spice alive.
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Gingelly Oil The preserving base. Cold pressed sesame oil that carries the flavour and keeps every jar shelf stable for a year.
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Vinegar The tang. Cuts through the richness and gives the pickle its sharp, clean finish.
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Chilli Powder The heat builder. Warm, layered spice that deepens with every bite.
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Anchovy The bold one. Intense, full flavoured, and unapologetically the strongest jar in the lineup.

Goodness in
a Jar

At PuliPOP, every jar starts and ends with one question: would we be happy eating this ourselves. Small batch, premium ingredients, gingelly oil preserved, zero added preservatives. We take our time to get the recipe right so you get the same quality, in every jar, every single time.

Slow - Cooked
in Gingelly

We cook our pickles slowly in gingelly oil, and that choice does real work. The oil holds up to heat, carries the spice deep into every piece, and is what the pickle is preserved in, no added preservatives needed. Low and slow is also what builds the rich flavour and aroma you get the moment you open the lid.

Small Batch
Production

We make in small batches on purpose. Small runs mean we taste as we go, control every step, and catch anything that is off long before it reaches you. Nothing is rushed and nothing is made on autopilot. That is how you get the best jar, every single time.

Pickles by PuliPOP

Is anchovy pickle the same as fish pickle?

Yes. Anchovy is the fish in our fish pickle, the classic Kerala fish pickle, and the boldest jar PuliPOP makes.

Does it contain fish allergens?

Yes. Anchovy Pickle by PuliPOP contains fish. It also contains sesame, because gingelly oil is sesame oil, and mustard.

How strong is the anchovy fish pickle?

It is the boldest of the four, intense and savoury, carried by the same warm tangy spice base as the rest of the range.

Is this a Kerala fish pickle?

Yes. Anchovy fish pickle is a Kerala classic, and this is our small batch take on it.

What size is the jar?

Anchovy Pickle by PuliPOP comes in a 300g glass jar, made in small batches.

Which oil is used?

Every jar is preserved in gingelly oil, the cold pressed sesame oil that carries the spice and keeps the pickle shelf stable. No artificial preservatives. The full ingredient list is printed on every jar.

How long does it last and how do I store it?

Shelf stable for one year from manufacture when sealed. Refrigeration is not needed. Keep it in a cool dry place, keep the oil layer above the pickle, and use a clean dry spoon.

Is there free shipping?

Yes, on orders above ₹700. Pair it with the Prawn Pickle as The Sea POP to ship free.