The Land POP - PuliPOP
The Land POP - PuliPOP
The Land POP - PuliPOP
The Land POP - PuliPOP
The Land POP - PuliPOP

The Land POP

The Land POP by PuliPOP brings together one jar of Buffalo Beef Pickle and one jar of boneless Chicken Pickle, built for people who want real meat in every spoonful. Both cooked slowly in gingelly oil and preserved in it, small batch, clean ingredients, no added preservatives. Rich, fiery, tangy. Two meat pickles that turn any plain meal into something worth eating.

Fiery
Tangy
Smoky
Fresh batch Sold out
Next batch July 30
Flavours
Buffalo Pickle Anchovy Pickle Chicken Pickle Prawn Pickle

Purchase Options

Product details

Base Contents: Buffalo, Chicken
Food Type: Non Vegetarian
Net Quantity: 2 jars
Net Weight: 2 x 300 g, 600 g total
Shelf Life: 12 months from date of packaging, unopened
Ingredients: See individual product pages for the full ingredient list of each jar
Allergen Information: Contains sesame and mustard
Preservation: Oil preserved in gingelly oil. No artificial preservatives
Storage: Store in a cool and dry place away from direct sunlight. Always use a clean and dry spoon. Keep the oil layer sitting above the pickle.
Country of Origin: India
FSSAI Licence No: 21325199000634
Manufactured By: PuliPOP Foods LLP, 32/710, POP House, Chiyyaram South, Chiyyaram PO, Thrissur Dist, Kerala 680026, India
Marketed By: PuliPOP Foods LLP, 32/710, POP House, Chiyyaram South, Chiyyaram PO, Thrissur Dist, Kerala 680026, India
Consumer Care: pop@pulipopfoods.com · +91 73066 27823

Rooted in
Tradition
Small Batch
Production
No added
preservatives
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Ginger The warmth. Earthy and sharp, it lifts the whole spice profile.
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Garlic The punch. Bold, aromatic, and upfront from the first spoonful.
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Green Chilli The fresh heat. Brighter and sharper than chilli powder, it keeps the spice alive.
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Buffalo / Chicken The fresh heat. Brighter and sharper than chilli powder, it keeps the spice alive.
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Gingelly Oil The preserving base. Cold pressed sesame oil that carries the flavour and keeps every jar shelf stable for a year.
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Vinegar The tang. Cuts through the richness and gives the pickle its sharp, clean finish.
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Chilli Powder The heat builder. Warm, layered spice that deepens with every bite.
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Salt The anchor. Balances every other ingredient in the jar.
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Mustard The backbone. Adds a subtle bite and rounds out the spice base.
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Curry Leaves The aroma. Fragrant, distinctly South Indian, and irreplaceable.

Goodness in
a Jar

At PuliPOP, every jar starts and ends with one question: would we be happy eating this ourselves. Small batch, premium ingredients, gingelly oil preserved, zero added preservatives. We take our time to get the recipe right so you get the same quality, in every jar, every single time.

Slow - Cooked
in Gingelly

We cook our pickles slowly in gingelly oil, and that choice does real work. The oil holds up to heat, carries the spice deep into every piece, and is what the pickle is preserved in, no added preservatives needed. Low and slow is also what builds the rich flavour and aroma you get the moment you open the lid.

Small Batch
Production

We make in small batches on purpose. Small runs mean we taste as we go, control every step, and catch anything that is off long before it reaches you. Nothing is rushed and nothing is made on autopilot. That is how you get the best jar, every single time.

Pickles by PuliPOP

What is in The Land POP?

Two full 300g jars, Buffalo Pickle by PuliPOP, also known as beef pickle, and Chicken Pickle by PuliPOP. Both spice forward and gingelly oil preserved.

How much do I save with The Land POP?

Bought separately the two jars are ₹1,198. The Land POP is ₹1,078, so you save ₹120.

Are the meats halal?

Yes. Both the chicken and the buffalo, also known as beef, are halal certified.

Does it qualify for free shipping?

Yes. At ₹1,078 it is above the ₹700 threshold, so shipping is free across India.

How do I store them and how long do they last?

Both jars are shelf stable for one year sealed. Refrigeration is not needed. Keep the gingelly oil layer above each pickle and use a clean dry spoon.