The Land POP

The Land POP by PuliPOP is the meat lover's pair. Two non veg pickles built on land, Chicken and Buffalo, also known as Beef, each cooked slowly in gingelly oil and preserved in it, with clean ingredients and no added preservatives. Small batch, full on spice, made for the people who reach for the meatier jar first. Spoon them over rice, fold them into a wrap, work out which one you finish faster.

Fiery
Tangy
Smoky
Flavours

Purchase Options

Rooted in
Tradition
Small Batch
Production
No added
preservatives
Arrow
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Arrow
Prawn Prawns are a natural source of protein and Omega-3. And with our expert on deck, our pickles are made keeping all the goodness intact - nothing lost, and all the more yum.

Goodness in
a Jar

At PuliPOP, we keep our flavours fresh. Every jar is made in small batches with zero added preservatives, using premium ingredients and recipes we have taken our time to get right. That is how you get the same jar, at its best, every single time.

Slow - Cooked
in Gingelly

We cook our pickles slowly in gingelly oil, and that choice does real work. The oil holds up to heat, carries the spice deep into every piece, and is what the pickle is preserved in, no added preservatives needed. Low and slow is also what builds the rich flavour and aroma you get the moment you open the lid.

Small Batch
Production

At PuliPOP, we keep our flavours fresh. Every jar is made in small batches with zero added preservatives, using premium ingredients and recipes worth the wait. Small runs mean we taste as we go and catch anything off before it reaches you, so you get the best every single time.

What POP
Customer Says

5.0

Based on 1234k
reviews

Most Recent

Abhishek

Honestly, never thought I’d enjoy buffalo pickle this much. It’s spicy, strong, and goes perfect with curd rice

Abhishek

Honestly, never thought I’d enjoy buffalo pickle this much. It’s spicy, strong, and goes perfect with curd rice

Abhishek

Honestly, never thought I’d enjoy buffalo pickle this much. It’s spicy, strong, and goes perfect with curd rice