Short answer: anchovy pickle is small, whole anchovies preserved in a spiced masala and oil. It tastes sharp, salty and deeply savoury, and a little goes a long way on a plate of hot rice.
Anchovies are tiny silver fish found along India's long coastline, and they go by many local names from one state to the next. Size is what makes them perfect for pickling: they are small enough to be pickled whole, so you get the full fish in every bite.
What anchovy pickle tastes like
Think of it as the bolder cousin of prawn pickle. The fish brings a natural saltiness and depth, the masala adds heat and sourness, and the oil ties it all together. It is a strong flavour, so a small spoonful on the side is usually enough. If you are new to fish pickles, what fish pickle actually is is a good starting point.
How to eat anchovy pickle
- With hot rice and a little curd for a quick, comforting meal
- Next to dal chawal when you want a simple lunch with a kick
- With chapati, paratha or dosa when the main dish is plain
Storing it
No fridge needed after opening. Keep the lid closed and use a clean, dry spoon, and check our FAQ for the full storage notes.
Buying anchovy pickle online
Read the label for the fish, the oil used and the kitchen behind the jar. Fish pickles also carry an allergen note, so check for that too. Our guide to what you are actually buying in an anchovy pickle goes through it step by step, and why anchovy is a favourite for fish pickle explains why this little fish works so well in a jar.
What we pack at PuliPOP
Pickles by PuliPOP Anchovy Pickle is whole anchovy in a sharp, salty, spiced masala. It is a small batch jar cooked slowly in gingelly oil and preserved in it, made in our own FSSAI licensed kitchen, with no added preservatives on the label. It contains fish, sesame and mustard, as listed in our FAQ. Pair it with prawn in The Sea POP, or browse the full range in Pickles by PuliPOP.