PuliPOP is a premium D2C food brand bringing the bold, nostalgic flavours of Kerala to modern kitchens around the world. Specializing in homemade pickles made from locally sourced buffalo meat, chicken, prawns, and anchovy, we’re on a mission to make your mind POP — one spoonful at a time.

At PuliPOP, we believe food is more than just fuel — it’s memory, emotion, and identity. Every jar we create is a celebration of Kerala’s rich culinary heritage, handcrafted in small batches with love, authenticity, and a commitment to quality.

PuliPOP started as a family recipe passed down through generations. Cooked by Annjo’s mother in her own kitchen, our pickles aren’t mass-produced — they’re made the old-school way, slow-cooked and steeped in tradition. When we realized how many people missed the taste of home— especially busy professionals, bachelors, and travelers — we knew we had to share it.

Every bottle is packed with:

• 🌶️ Locally sourced ingredients from nearby farms and fishers
• 🧄 Clean labels & no junk — only what your Ammachi would approve
• 👩‍🍳 Homemade authenticity, with recipes passed down and perfected
• ✊ Community empowerment, giving work to neighborhood women and farmers

Whether you're a busy bachelor, an explorer away from home, or someone who just loves bold desi flavours — PuliPOP is made to make your mind POP.

From our home to your plate — one scoop at a time.